Sierra Gold tequila is a Reposado which means it has been rested in toasted oak casks for nine months to give it an incredible gold looking colour. They use the heart of the Weber agave plant located in Guadalajara, Mexico. The agaves get hand selected, pruned, slow-baked, pressed and distilled. The distillation is carried out the traditional way by distilling it in copper pot stills. It has a freshness and irresistible fruitiness that is complemented by delicate notes of vanilla, caramel and wild herb aromas.
This fantastic tequila has won countless international awards such as in 2010 it won the gold for the international wine and spirit competition and the gold for best in class.
