Price Marked – £1.59
Hartley’s Best Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings
Ingredients:
Blackcurrants
Glucose-Fructose Syrup
Sugar
Water
Acidity Regulator: Sodium Citrates
Gelling Agent: Pectin
Acid: Citric Acid
Prepared with 35g of Fruit per 100g
Total Sugar content 61g per 100g
Nutrition
| Per 100g | Per 15g | |
|---|---|---|
| Energy | 1014 kJ | 152 kJ |
| 239 kcal | 36 kcal | |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 59g | 8.8g |
| of which sugars | 54g | 8.0g |
| Protein | <0.5g | <0.5g |
| Salt | 0.34g | 0.05g |
| This pack contains approx. 22 x 15g servings |
Calculated Nutrition
| per 100g | Per 15g | ||
|---|---|---|---|
| Energy (kJ) | 1014 | 152 | |
| Energy (kcal) | 239 | 36 | |
| Fat (g) | <0.5 | <0.5 | |
| of which saturates (g) | <0.5 | <0.5 | |
| Carbohydrate (g) | 59 | 8.8 | |
| of which sugars (g) | 54 | 8 | |
| Protein (g) | <0.5 | <0.5 | |
| Salt (g) | 0.34 | 0.05 |
