A sweet and sticky Japanese style table sauce made with soy sauce.
Mild heat level.
Water, Soy Sauce Extract (25%) [Water, Soybean, Wheat Flour, Salt], Glucose-Fructose Syrup, Sugar, Thickeners (Modified Maize Starch, Xanthan Gum), Salt, Colour (Plain Caramel), Acidity Regulator (Acetic Acid), Preservative (Sodium Benzoate)
