Hartley’s Blackcurrant Jam is a breakfast favourite. This fruity conserve is delicious spread on toast and scones or used as a filling for sponge cakes.It’s a moreish preserve that is packed full of blackcurrants which give it a great natural taste!
Ingredients
Sugar, Blackcurrants, Water, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Acid: Citric Acid, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g
