With its elegance, Prosecco D.O.C. Treviso expresses the characteristics of Glera grapes of the province of Treviso, an area historically dedicated to producing top-quality Prosecco and which together with eight other provinces in Veneto and Friuli Venezia Giulia comprises the D.O.C. area.
After the grapes are harvested, they are gently crushed before being fermented. The resulting wine is then transferred into pressurized tanks where it undergoes the Charmat method of secondary fermentation which gives Prosecco its fizz.
- ABV (%) 11
- Units 8.25
- Grape Variety: Prosecco
- Suitable for Vegans
