An exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year’s harvest of bittersweet apples. Crafted at the original Cyder House, Suffolk.
In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. While all around him said he should be growing cereals, Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we’re still producing unparalleled cyder at the original Aspall Cyder House.
