Naked Singapore Style Curry Noodles in a spicy sauce with dried carrot and spring onion. No artificial colours or preservatives. Aromatic Indian spices meet classic Chinese flavours, with a pinch of chilli for heat.
Ingredients
Dried Egg Noodles (Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Maltodextrin, Natural Flavourings, Potato Starch, Sugar, Curry Powder (Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay], Garlic Powder, Salt, Onion Powder, Dried Mushroom, Red Pepper Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger], Colour (Plain Caramel), Chilli Powder, Dried Jalapeno Pepper, Ground Turmeric
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